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| Spring rolls & soup |
| 1. |
Beijing Spring rolls |
68,- |
| 2. |
Spicy sour soup |
65,- |
| 3. |
Wanton soup |
65,- |
| 4. |
Chicken soup with mais |
65,- |
| 5. |
Sea food soup |
85,- |
Noodles, rice & dumplings
|
| 6. |
Fried rice de luxe |
128,- |
| 7. |
Fried rice with seafood |
148,- |
| 8. |
Fried noodle de luxe |
128,- |
| 9. |
Fried noodle wiht seafood |
148,- |
| 12. |
Seafood with noodle soup or rice noodle |
148,- |
| 13. |
Beef with noodle soup or rice noodles |
128,- |
| 14. |
Pan fried dumplings (JiaoZi) |
128,- |
| 15. |
Boiled dumpling (JiaoZi) Beijing style |
128,- |
| Seafood |
| 16. |
Today's fish from the marketplace,please ask the waiter |
328,- |
| 17. |
Sweet sour fish |
148,- |
| 18. |
Quick-fried sliced fish |
148,- |
| 19. |
Deep-fried China prawns |
168,- |
| 20. |
Spiced-salted prawns |
168,- |
| 21. |
Curry prawns |
168,- |
| Doufu & Miscellaneous vegetables |
| 24. |
Madame Ma's Doufu with spicy minced meat |
138,- |
| 25. |
Doufu with shrimps |
128,- |
| 26. |
Vegetables of the season, assorted and quick fride |
128,- |
| 27. |
Chinese mushrooms with vegtetables of the season |
138,- |
| Chicken & Duck |
| 28. |
Curried Chicken |
128,- |
| 29. |
Spicy Chicken with cashew nuts |
128,- |
| 30. |
Chicken with Chinese mushrooms in oyster sauce |
128,- |
| 31. |
Duck with mushrooms in oyster sauce |
148,- |
| 32. |
Duck with leek |
148,- |
| 33. |
½ Duck meat shreds with fied vegetables |
258,- |
| Pork |
| 34. |
Sweet sour pork |
138,- |
| 35. |
Spareribs,Jingdu style |
138,- |
| 36. |
Saltet og spiced spareribs |
138,- |
| 37. |
Aromatic pork shreds |
128,- |
| Beef and Lamb |
| 38. |
Curry beef |
138,- |
| 39. |
Beef with leek and onions |
138,- |
| 40. |
Beef with green pepper |
138,- |
| 41. |
Beef with mushroom sauce and bamboo shoots |
148,- |
| 42. |
Lamb with "Gongbao" sauce |
158,- |
| 43. |
Curry lamb |
158,- |
| Hot Iron Plate |
| 44. |
Beef steak, Chinese style served on hot iron plate with Kyoto sauce |
238,- |
| 45. |
Prawns Sichuan style served on hot iron palte |
188,- |
| 46. |
Lamb chop with oyster sauce on hot iron plate |
238,- |
| 47. |
Pork fillet with Kyoto sauce on hot iron plate |
188,- |
| Stew |
| 48. |
Village bean curd stew |
148,- |
| 49. |
Mixed stew with seafood |
198,- |
| 50. |
Tender beef pot |
188,- |
| 51. |
Red braised pork belly |
138,- |
| Children's menu |
| 52. |
Deepfried fillet of chicken with chips |
68,- |
| 53. |
Fried filled of plaice with frites |
68,- |
| 54. |
Chindrens ice-cream |
38,- |
| Extra |
| 55. |
Plain rice - per bowl |
35,- |
| 56. |
Fried rice with egg |
65,- |
| 57. |
Potato chips |
40,- |
| 58. |
Poast potatoes |
40,- |
| 59. |
Salad bar |
50,- |
| Desserts |
| 65. |
Pancake with vanilla ice-cream, and wipped cream |
57,- |
| 61. |
Coup Sandae: Vanilla ice-cream, cherry sauce, fruit salad and wipped cream |
60,- |
| 62. |
Vanilla ice-cream with chocolate sauce and wipped cream |
60,- |
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